Stainless Steel Grease Trap, 800 × 400 × 400 mm

Description

• Premium material: Made of heavy-duty 1.2 mm thick 201 stainless steel; sturdy, durable, rust-resistant, corrosion-resistant, deformation-resistant, easy to maintain, and long-lasting.
• Removable stainless steel inner filter basket with a fine mesh effectively captures solid waste and grease during the first stage.
• Reliable sealing design: Double-sided locking clamps and a rubber sealing strip in the lid help prevent wastewater from leaking out at the sides.
• Easy installation: Compact structure, simple connections, and a small footprint. Connect the sink and dishwasher hoses to the grease trap inlet, then route the outlet directly through the pipe. Place the unit on a level floor.
• Suitable for under-sink and countertop filtration of water containing mineral oil, animal oil, vegetable oil, mixed oils, and various emulsified oils; suitable for kitchens, restaurants, cafs, factories, schools, and small sinks or dishwashers.

What is a grease trap? Grease traps have existed for more than 100 years and are also known as grease interceptors, grease converters, grease collectors, grease recovery or management devices, or grease traps. They are used in a variety of settings, including restaurants, cafs, snack bars, pubs, bars and inns, hotels, schools and colleges, and bakeries. Simply put, a grease trap is a container through which wastewater containing grease flows before entering a wastewater system. The container is designed to intercept or capture the grease while allowing clear water to pass through. Product details: Color: Silver Material: Stainless steel Size: 800 400 400 mm How does a grease trap work? Grease traps operate on the principle that animal fats and vegetable oils have a density 10 to 15 percent lower than water and that grease does not mix with water. Therefore, fats and oils float on the water. When wastewater enters a grease trap, the flow rate is reduced enough to give the wastewater sufficient time to cool and separate into three layers. The grease rises inside the interceptor and is captured by a baffle system. Solids settle at the bottom, while the separated clear water exits beneath an outlet baffle. Many grease traps also have screens for capturing solid residue, reducing the amount of solids that settle at the bottom of the interceptor. Over time, solids and grease accumulate. If they build up for long enough, they may begin to escape through the outlet and, under certain circumstances, may back up through the inlet. For this reason, the trap must be cleaned or pumped out regularly. The interval between cleaning or pumping out the grease trap depends on

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